I’ve admired the design of Tea forte since it hit the shelves 7 years ago. Their lemongrass green label and pyramid-shaped packaging is still fresh and classy. But I had no idea just how cute it could be until a recent visit to The Royal Palm restaurant in Seattle. It’s the first place I’ve ever seen that serves the tea in the lidded cup especially designed to let the leaf stick out the top. SO fun. Taking the hot lid off was a bit tricky but the presentation was worth it.